Creamy Pesto Pasta

Directions

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   1) Bring a large pot of salted water to a boil.
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   2) Prepare an ice bath.
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   3) Boil the basil for about 1 minute and then quickly plunge it into the ice bath.
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   4) Drain the basil and set aside.
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   5) Bring the pot of water back to a rolling boil and put the pasta in to cook.
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   6) Cook the pasta to al dente according to the manufacturers directions.
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   When its done, drain it and put it in a large serving bowl.
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   7) Put the cream on the stove in a small saucepan over medium heat.
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   8 ) Meanwhile, in a blender, add the garlic, the almonds, the basil, the oil and lemon juice
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    9) Puree until the pesto is creamy and bright green.
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    Adjust the flavor with salt and pepper.
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    10) Transfer the pesto to a bowl.
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    11) Fold in the Parmesan cheese.
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    12) When the cream is simmering, take it off the heat.
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    13) Whisk the pesto into the hot cream.
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    14) Toss the pasta with the creamy pesto
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    15) Pile the top of the past with Parmesan and add tomatoes.
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    Enjoy!