Creme Brulee Cheesecake Bars

Name: Creme Brulee Cheesecake Bars
Ingredients: 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix; 1 (3 ounce) box French vanilla instant pudding, and pie filling mix; 2 tablespoons packed brown sugar; 1/2 cup butter or 1/2 cup margarine, melted; 2 1/2 teaspoons vanilla; 2 eggs; 3 egg yolks; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sour cream; 1/2 cup sugar; 2/3 cup toffee pieces, finely crushed

11 ingredients

3 steps

Ingredients

1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
1 (3 ounce) box French vanilla instant pudding, and pie filling mix
2 tablespoons packed brown sugar
1/2 cup butter or 1/2 cup margarine, melted
2 1/2 teaspoons vanilla
2 eggs
3 egg yolks
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
2/3 cup toffee pieces, finely crushed

Directions

1

Heat oven to 350°F Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
2

In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teapoons vanilla; beat until smooth. Spread over crust in pan.
3

Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.