Creamy PHILLY Beef Stroganoff

Directions

1. 1
   Cook steak in large skillet on high heat 2 min.
2. 2
   on each side or until browned on both sides.
3. 3
   Remove from skillet; cover to keep warm.
4. 4
   Add margarine and onions to skillet; cook on medium heat 5 min.
5. 5
   or until onions are crisp-tender, stirring occasionally.
6. 6
   Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally.
7. 7
   Add broth; bring to boil.
8. 8
   Simmer on low heat 3 min.
9. 9
   or until slightly thickened.
10. 10
    Add cream cheese product; cook until melted, stirring frequently.
11. 11
    Remove and discard bay leaves.
12. 12
    Cut steak across the grain into thin slices.
13. 13
    Add to skillet; cook 3 to 5 min.
14. 14
    or until meat is done.
15. 15
    Stir in parsley.
16. 16
    Serve over noodles.