Creamy Polenta

5 ingredients
3 steps

Ingredients

  • 1 cup cornmeal or 1 cup polenta
  • 1 cup grated gruyere or 1 cup swiss cheese
  • 8 ounces creme fraiche or 1/2 cup sour cream
  • 1 teaspoon kosher salt
  • fresh ground black pepper

Directions

  1. 1
    .In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.
  2. 2
    Cook for 20 to 25 minutes or until thickened and soft.
  3. 3
    Remove from heat and stir in cheese, creme fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.

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