Creamy Polenta With Cheese

Directions

1. 1
   In a small bowl, stir together the cornmeal and 1 cup milk until blended and smooth.
2. 2
   In a medium saucepan, bring 1 1/2 cups water and the remaining 1/2 cup milk, salt and cayenne to a simmer over low heat.
3. 3
   Stirring constantly, gradually pour in the cornmeal milk mixture.
4. 4
   Cook over low heat, stirring constantly for 10 minute or until thick and creamy.
5. 5
   Crumble in the cheese and cook, stirring, for 3-4 minutes or until the cheese is melted.