Creamy Pork Chops

6 ingredients
5 steps

Ingredients

  • 6 pork chops (boneless)
  • 1 medium yellow onion, sliced
  • 1 (8 ounce) can cream of mushroom soup
  • 34 cup milk
  • 1 cup mushroom, sliced
  • 4 cups cooked pasta or 4 cups rice

Directions

  1. 1
    Brown pork chops and onions over medium heat.
  2. 2
    Drain any excess oil off chops and add soup and milk to pan, until mix hits boiling point.
  3. 3
    Add sliced mushrooms.
  4. 4
    Cook for 5 minutes more (over medium heat).
  5. 5
    Serve with cooked pasta or rice.

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