Pasta pie

10 ingredients
1 steps

Ingredients

  • 2 or double of my homemade sauce recipe, in profile
  • 32 oz of ricotta cheese
  • 1 lb dried pasta, I used baby farfalle
  • 8 oz shredded mozzarella cheese
  • 4 oz grated romano cheese
  • 2 large eggs
  • 2 green onions, thinly sliced
  • 2 large cloves of garlic, minced
  • 1 tsp salt
  • 1/2 tsp ground pepper

Directions

  1. 1
    ["Have sauce already prepared and reserve 3 cups for later.", "In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.", "In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.", "Mix well making sure eggs are well incorporated.", "Set aside.", "Once pasta is cooked, drain and mix with larger amount of sauce.", "Mix in 3/4 amount of shredded mozzarella in pasta and sauce.", "In a 9\" spring form dish

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