Creamy Queso Blanco Dip

3 ingredients
5 steps

Ingredients

  • 1/2 lb. (8 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup drained pickled jalapeno nacho slices, chopped

Directions

  1. 1
    Combine ingredients in microwaveable bowl.
  2. 2
    Microwave on HIGH 2 min.
  3. 3
    ; stir.
  4. 4
    Microwave additional 1 min.
  5. 5
    or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.

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