Creamy Quick Fruit Salad

Name: Creamy Quick Fruit Salad
Ingredients: 32 ounces vanilla or 32 ounces plain yogurt; 12 ounces Cool Whip Topping, thawed (don't use low fat); 6 ounces instant pudding mix (I prefer vanilla or cheesecake pudding mix); 12 ounces frozen berries (blueberries, strawberries, black berries of mixed fruit)

4 ingredients

7 steps

Ingredients

32 ounces vanilla or 32 ounces plain yogurt
12 ounces Cool Whip Topping, thawed (don't use low fat)
6 ounces instant pudding mix (I prefer vanilla or cheesecake pudding mix)
12 ounces frozen berries (blueberries, strawberries, black berries of mixed fruit)

Directions

1

Fold the dry pudding into the yogurt.
2

Then fold in the Cool Whip.
3

Fold in the fruit.
4

It works best to not let the fruit thaw.
5

It will thaw within the salad and be ready to eat very shortly after preparing it.
6

Also be sure to use frozen berries and not berries in a juice.
7

You can easily adjust the recipe to your family's fruit preferences.