Nut-Topped Squash

9 ingredients
5 steps

Ingredients

  • 2 (12 ounce) packagesfrozen winter squash, cooked
  • 13 cup plus 2 tblsp. butter
  • 14 cup light cream
  • 6 tablespoons dark brown sugar
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 18 teaspoon ground nutmeg
  • 2 tablespoons light corn syrup
  • 1 cup chopped walnuts

Directions

  1. 1
    Blend squash with 1/3 cup butter, cream, 2 Tblsp.
  2. 2
    brown sugar, salt, pepper and nutmeg.
  3. 3
    Place in buttered, 1 1/2 quart casserole.
  4. 4
    Blend remaining butter and sugar with syrup and nuts; pour over casserole.
  5. 5
    Bake at 350* for 25-30 minutes or until hot.

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