Creamy Raspberry Mallow Pie

Directions

1. 1
   Dissolve jello powder in 1/2 cup boiling water.
2. 2
   Stir in 1/2 cup cold water, chill until syrupy.
3. 3
   Heat the raspberries and juice.
4. 4
   Add the marshmallows,stir until they are melted.
5. 5
   Chill until thick.
6. 6
   Fold in 1/2 the Cool Whip and partially thickened jello.
7. 7
   Pour into baked pie shell.
8. 8
   Chill, top with remaining Cool Whip.
9. 9
   Sprinkle a few droplets of red food coloring.
10. 10
    Swirl with the tip of a knife.
11. 11
    Optional: You may substitute strawberries if you wish.