Creamy Raspberry Mousse Bars

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Line a 9-inch square pan with foil or parchment paper with ends of foil extending over sides.
3. 3
   Mix butter, icing sugar and vanilla in large bowl.
4. 4
   Gradually stir in flour.
5. 5
   Press dough firmly onto bottom of prepared pan.
6. 6
   Bake 12 to 15 min.
7. 7
   or until lightly browned.
8. 8
   Reserve 20 berries; refrigerate until ready to use.
9. 9
   Beat cream cheese and marshmallow creme in medium bowl with electric mixer until well blended.
10. 10
    Stir in remaining raspberries; spread over crust.
11. 11
    Refrigerate 4 hours.
12. 12
    Use foil handles to lift dessert from pan.
13. 13
    Top with reserved berries and cut into bars.