Border Pasta

6 ingredients
5 steps

Ingredients

  • 8 ounces pasta
  • 1 package fat free cream cheese
  • 3 tablespoons diced green chilies
  • 12 cup chopped fresh cilantro
  • 12 teaspoon garlic salt
  • cayenne (optional)

Directions

  1. 1
    Cook pasta according to directions on package.
  2. 2
    In a saucepan combine cream cheese, green chilies, cilantro and garlic salt.
  3. 3
    Gently warm over low heat, stirring to blend ingredients.
  4. 4
    Pour pasta over cream cheese sauce and stir to mix thoroughly.
  5. 5
    Serve warm.

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