Creamy Raspberry Ring

7 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 8 oz. pkg. softened cream cheese
  • 1/2 c. powdered sugar
  • 1/2 tsp. vanilla
  • 1 c. milk
  • 1 c. whipped cream

Directions

  1. 1
    Combine gelatin and water and cook over medium heat until dissolved.
  2. 2
    Beat cream cheese, sugar and vanilla until smooth. Add milk and softened gelatin; beat until mixed.
  3. 3
    Refrigerate until slightly thickened, about 15 minutes.
  4. 4
    Stir in cream cheese mixture until smooth; fold in whipped cream.
  5. 5
    Pour into ungreased mold.

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