Bacon Salad Recipe

Directions

1. 1
   1 Wash and pick the lettuce into small bite size pcs.
2. 2
   De-rind and cut the bacon into little finger size pcs.
3. 3
   Fry the bacon fast in oil till it is a good brown colour, remove the bacon.
4. 4
   2 Add in the rest of the salad oil; allow this to heat up till a crumb sizzles.
5. 5
   Take the crusts off the bread, cut in to thick slices and cut into cubes.
6. 6
   Cook the cubes in the oil till golden, drain on kitchen paper and sprinkle with salt to draw off the oil.
7. 7
   3 Dress the salad well.
8. 8
   Mix the bacon and croutons gently through.
9. 9
   Serve immediately.
10. 10
    NOTES : Serves 4 large starter portions