Creamy Realemon® Pie

Name: Creamy Realemon® Pie
Ingredients: 3 egg yolks; 1 (14 ounce) can sweetened condensed milk; 1/2 cup ReaLemon(R) lemon juice from concentrate; 2 drops yellow food coloring (optional); 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust; Whipped cream or whipped topping

6 ingredients

2 steps

Ingredients

3 egg yolks
1 (14 ounce) can sweetened condensed milk
1/2 cup ReaLemon(R) lemon juice from concentrate
2 drops yellow food coloring (optional)
1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
Whipped cream or whipped topping

Directions

1

Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon(R). Stir in food coloring if desired. Pour into pastry shell or crumb crust.
2

Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.