Creamy Rice Pudding

7 ingredients
2 steps

Ingredients

  • 2 cups cooked rice
  • 2 cups milk
  • 1/4 cup sugar, plus
  • 1 tablespoon sugar
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Combine rice, milk, sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring frequently, 35 minutes or until thickened. Remove from heat; stir in vanilla.
  2. 2
    Spoon into individual serving dishes. Serve hot or cold.

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