Creamy Rice Pudding

9 ingredients
3 steps

Ingredients

  • 1/4 cup jasmine rice
  • 1/4 cup black rice do not substitute any other rice
  • 1 1/2 cups water
  • 1/4 teaspoon salt
  • 1/8 teaspoon cardamom
  • 1 1/2 cups milk
  • 1 cup unsweetened coconut milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Wash the jasmine rice in several changes of cold water until the water runs clear. Combine with the black rice, water, and salt in a medium saucepan. Bring to a boil, reduce the heat, cover, and simmer until all the water is absorbed, about 35 minutes. The rice will be very purple.
  2. 2
    Add the milk, coconut milk, ground cardamom, and sugar to the rice and stir together. Bring to a boil, reduce the heat, and cook, stirring often, for 10 minutes. Stir in the vanilla and scrape into a bowl.
  3. 3
    Cover and chill for at least 2 hours before serving.

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