Creamy Rice Pudding

Directions

1. 1
   Bring water to a boil in a large saucepan.
2. 2
   Add rice, stir to combine.
3. 3
   Cover.
4. 4
   Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.
5. 5
   Add sugar, evaporated milk, water and raisins.
6. 6
   Stirring, bring to a boil.
7. 7
   Cover, reduce heat to low simmer and cook for 1 - 1/2 hours, or until mixture is very creamy.
8. 8
   Stir occasionally.
9. 9
   Remove from heat and stir in vanilla.
10. 10
    Transfer to a serving bowl and sprinkle with cinnamon.
11. 11
    Delicious hot or cold.