Creamy Rice Pudding

Directions

1. 1
   Combine milk, rice, and salt in a large pot.
2. 2
   Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender.
3. 3
   (May take a 1/2 hour or longer).
4. 4
   Mix the eggs and sugar together.
5. 5
   Add some of the hot milk mixture to the egg/sugar mixture to temper.
6. 6
   Combine all ingredients in the pot.
7. 7
   Add vanilla and stir.
8. 8
   Cool in refrigerator.
9. 9
   Cinnamon and raisins are optional.