Creamy Rice Pudding

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 2 c. milk, divided
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 2/3 c. raisins
  • 1 Tbsp. margarine
  • 1/2 tsp. vanilla
  • dash of nutmeg

Directions

  1. 1
    Combine rice, 1 1/2 cups milk, sugar and salt in a heavy saucepan.
  2. 2
    Cook over medium heat, stirring occasionally until thick and creamy, 15 to 20 minutes.
  3. 3
    Blend remaining 1/2 cup milk and egg. Stir into rice mixture; add raisins.
  4. 4
    Cook 2 minutes longer, stirring constantly.
  5. 5
    Add margarine and vanilla.
  6. 6
    Sprinkle with nutmeg.

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