Creamy Rice Pudding

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 2 c. skim milk, divided
  • 2 Tbsp. sugar
  • 4 packets Sweet One
  • 1 large egg
  • 1/2 c. golden raisins
  • 1 Tbsp. reduced calorie margarine
  • 1/2 tsp. vanilla extract
  • dash of ground cinnamon

Directions

  1. 1
    In medium size saucepan over medium heat, combine rice, 1 1/2 cups milk, sugar and Sweet One.
  2. 2
    Cook, stirring occasionally, 15 to 20 minutes or until thick and slightly creamy.
  3. 3
    Beat remaining 1/2 cup milk and egg; stir into rice mixture.
  4. 4
    Stir in raisins. Without letting mixture boil, continue cooking 2 minutes.
  5. 5
    Stir in margarine and vanilla (mixture will thicken on standing).

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