Creamy Rice Pudding

7 ingredients
7 steps

Ingredients

  • 4 c. milk (low-fat)
  • 1/2 c. sugar
  • 1/2 c. rice (uncooked)
  • 2 egg whites
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • cinnamon

Directions

  1. 1
    Cook first three ingredients until rice is done; stir several times.
  2. 2
    In separate bowl beat egg whites; add milk and vanilla. Beat again.
  3. 3
    Add this mixture to cooked rice, stirring slowly as you add.
  4. 4
    Bring to to a fast boil; turn off.
  5. 5
    Pour into large bowl.
  6. 6
    Sprinkle top with cinnamon.
  7. 7
    Make a day ahead.

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