Garlic Bread Salad

Name: Garlic Bread Salad
Ingredients: 1 French bread baguette (about 8 inches); 2 tablespoons butter, softened; 2 tablespoons oil-packed sun-dried tomatoes, chopped; 1 tablespoon prepared pesto; 2 garlic cloves, minced; 1 cup torn romaine; 3 tablespoons Italian salad dressing; 2 teaspoons grated Parmesan cheese

8 ingredients

3 steps

Ingredients

1 French bread baguette (about 8 inches)
2 tablespoons butter, softened
2 tablespoons oil-packed sun-dried tomatoes, chopped
1 tablespoon prepared pesto
2 garlic cloves, minced
1 cup torn romaine
3 tablespoons Italian salad dressing
2 teaspoons grated Parmesan cheese

Directions

1

Cut baguette lengthwise in half; cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto and garlic. Spread over cut sides of bread. Place on an ungreased
2

.
3

Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Cool slightly. Meanwhile, toss romaine and salad dressing; divide among bread slices. Sprinkle with Parmesan cheese. Serve immediately.