Creamy Rice Pudding

Directions

1. 1
   In medium saucepan bring rice and water to a boil.
2. 2
   Simmer covered until rice is tender (about 25 minutes).
3. 3
   In small bowl stir together sugar, cornstarch and salt.
4. 4
   Stir into hot rice with half and half.
5. 5
   Stirring constantly bring to a boil and boil for 1 full minute.
6. 6
   Add butter and vanilla.
7. 7
   In a small bowl slightly beat eggs.
8. 8
   Into this gradually stir in 1 cup hot rice mixture. Gradually stir this back into the remaining rice.
9. 9
   Stir often until mixture bubbles.
10. 10
    Let stand at room temperature until cool.
11. 11
    Serves 6 to 8.