Creamy Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. raw, long grain, cooking rice
  • 1 qt. milk
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • raisins (optional)
  • 2 medium eggs, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Steam rice, milk and salt in a double boiler, stirring occasionally, for 1 hour.
  2. 2
    Add sugar, butter and raisins.
  3. 3
    Steam 1/2 hour longer.
  4. 4
    Remove from heat and fold in eggs and vanilla. Cool.

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