Creamy Rice Pudding

6 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. uncooked rice
  • 1/2 c. sugar
  • raisins (if desired)

Directions

  1. 1
    Place rice and milk in heavy saucepan.
  2. 2
    Bring to a slight boil.
  3. 3
    Cover over low heat.
  4. 4
    After 1 hour, add sugar and vanilla. Raisins may be added, if desired, last 15 minutes of cooking. Stir often; cook until thick.
  5. 5
    Careful, may scorch easily!

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