Creamy Rice Pudding

Directions

1. 1
   Combine sugar, cornstarch and salt in a 1 1/2-quart glass casserole.
2. 2
   Gradually stir in milk.
3. 3
   Microwave at High setting 8 minutes or until mixture comes to a boil and thickens, stirring every 2 minutes.
4. 4
   Stir a small amount of hot mixture into egg yolks.
5. 5
   Immediately pour yolk mixture back into remaining hot mixture, blending thoroughly.
6. 6
   Microwave at High setting 2 minutes, stirring after 1 minute.
7. 7
   Fold in rice, butter and vanilla.
8. 8
   Mix in nutmeg and cinnamon to taste.
9. 9
   Add raisins, if desired.