Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 1/2 lb. yellow squash (6 medium size)
  • 3 carrots, grated
  • 1 onion, chopped
  • 2 oz. pimiento
  • 1 stick butter
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Melt butter and mix with stuffing, divided in half.
  3. 3
    Mix soup and sour cream.
  4. 4
    Stir in half of stuffing mix and other ingredients.
  5. 5
    Place in buttered baking dish.
  6. 6
    Spread other half of stuffing mix on top.
  7. 7
    Bake at 350° for 1 1/2 hours.

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