Creamy Rice Pudding

Directions

1. 1
   Combine milk, margarine and sugar in saucepan.
2. 2
   Bring to a boil.
3. 3
   Add rice and simmer 45 minutes or until mixture starts to thicken.
4. 4
   Beat egg in a measuring cup and add enough water to make 1 cup.
5. 5
   Stir in vanilla.
6. 6
   Stir eggs and water rapidly into rice mixture.
7. 7
   Add raisins, if desired.
8. 8
   Pour in square dish, sprinkle with cinnamon.
9. 9
   Chill until ready to serve.