Mexicorn Dip

6 ingredients
3 steps

Ingredients

  • 2 (10 ounce) cans mexicorn, drained
  • 1 pint sour cream
  • 8 ounces cream cheese, softened
  • 2 cups cheddar cheese, shredded
  • 1 bunch green onion
  • 4 ounces jalapenos (diced, 1/2 to whole can)

Directions

  1. 1
    Mix above ingredients well.
  2. 2
    Cover and refrigerate until ready to serve.
  3. 3
    Serve with Frito's scoopers (corn chips).

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