Creamy Rice Pudding

Directions

1. 1
   Place rice and milk in top of double boiler.
2. 2
   Cook covered for 45 minutes.
3. 3
   Beat egg yolks, honey and salt together.
4. 4
   Stir some rice mixture into yolks.
5. 5
   Add yolks to hot mixture and cook 2 minutes, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Add vanilla. Whip egg whites until fluffy and then fold into rice mixture.
8. 8
   Add cinnamon and raisins, if desired.
9. 9
   Serve warm or chilled.
10. 10
    Serves 4.