Creamy Salsa Potatoes

Name: Creamy Salsa Potatoes
Ingredients: 4 cups water; 1 cup milk; 14 cup margarine or 14 cup butter; 2 (5 ounce) boxes scalloped potatoes mix, Betty Crocker brand recommended; 34 cup chunky salsa; 12 cup sour cream; 1 (4 1/2 ounce) can green chilies, chopped; 12 cup cheddar cheese, shredded (2 oz); 2 tablespoons fresh cilantro, chopped, if desired

9 ingredients

7 steps

Ingredients

4 cups water
1 cup milk
14 cup margarine or 14 cup butter
2 (5 ounce) boxes scalloped potatoes mix, Betty Crocker brand recommended
34 cup chunky salsa
12 cup sour cream
1 (4 1/2 ounce) can green chilies, chopped
12 cup cheddar cheese, shredded (2 oz)
2 tablespoons fresh cilantro, chopped, if desired

Directions

1

Heat oven to 400F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In 3-quart saucepan, heat water, milk and margarine to boiling.
3

Stir in 2 pouches potatoes and 2 pouches sauce mix.
4

Stir in salsa, sour cream, chiles and cheese until well blended.
5

Spoon potato mixture into dish.
6

Bake 30 to 35 minutes or until potatoes are tender.
7

Sprinkle with cilantro.