Corned Beef Casserole

6 ingredients
7 steps

Ingredients

  • 2 cans (10-3/4 oz. each) condensed cream of chicken soup
  • 1-1/2 cups water
  • 1/2 lb. (8 oz.) VELVEETA, cut up
  • 1 can (15 oz.) corned beef hash, crumbled
  • 8 oz. wide egg noodles, cooked, drained
  • 1 can (2.8 oz.) French fried onions

Directions

  1. 1
    In large saucepan, whisk together soup and water.
  2. 2
    Add VELVEETA; cook over medium heat until VELVEETA is melted.
  3. 3
    Add corned beef and cooked noodles.
  4. 4
    Spoon into 3-quart casserole.
  5. 5
    Sprinkle with onions.
  6. 6
    Bake at 350F for 30 minutes or until thoroughly heated.
  7. 7
    Makes 6 to 8 servings.

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