Creamy Scalloped Potatoes Recipe

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Wash potatoes; pare thinly and remove eyes.
3. 3
   Cut potatoes into thin slices to measure about 4 c.. Heat 3 Tbsp.
4. 4
   butter in saucepan over low heat.
5. 5
   Blend in flour and seasonings.
6. 6
   Cook over low heat, stirring till mix is smooth and bubbly.
7. 7
   Remove from heat.
8. 8
   Stir in lowfat milk.
9. 9
   Heat to boiling, stirring constantly.
10. 10
    Boil and stir 1 minute.
11. 11
    In greased 2 qt casserole, arrange potatoes in 2 layers, topping each with half the onion and 1/3 of white sauce.
12. 12
    Top with remaining potatoes and sauce.
13. 13
    Dot with 1 Tbsp.
14. 14
    butter.
15. 15
    Cover; bake 30 min.
16. 16
    Uncover; bake 60-70 min longer or possibly till potatoes are tender.
17. 17
    Let stand 5-10 min before serving.
18. 18
    6 servings.