Banana Split Cake

Directions

1. 1
   Crush crumbs.
2. 2
   Melt margarine.
3. 3
   Mix and pat evenly into dish. Mix eggs, powdered sugar and 1 stick margarine (at room temperature) and beat until fluffy.
4. 4
   Pour and spread over crust; drain pineapple.
5. 5
   Spread on top of mixture.
6. 6
   Slice and add desired amount of bananas on top of pineapple.
7. 7
   Cover with Cool Whip. Garnish with cherries and nuts.
8. 8
   Refrigerate 3 to 4 hours before serving.