Creamy Scrambled Eggs

Directions

1. 1
   In a small saucepan, melt 1 tablespoon butter.
2. 2
   Add flour and cook; stir for a minute.
3. 3
   Stir in sour cream and cook for a minute on low heat; set aside.
4. 4
   Beat together eggs, salt and pepper.
5. 5
   In a large skillet, melt remaining butter.
6. 6
   Pour in eggs and cook slowly until just set and still quite moist on top.
7. 7
   Remove from heat and stir in sour cream mixture and mix well.
8. 8
   Turn heat to lowest setting so as not to cook eggs any longer.
9. 9
   May be made up to 1 hour ahead.
10. 10
    Serves 8.