Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 4 boneless skinless chicken breasts; 1 cup chicken broth; 15 ounces chickpeas, drained & rinsed; 34 cup dried apricot, halved; 1 cinnamon stick; 12 teaspoon salt; 14 teaspoon pepper; 2 tablespoons fresh parsley, chopped

8 ingredients

10 steps

Ingredients

4 boneless skinless chicken breasts
1 cup chicken broth
15 ounces chickpeas, drained & rinsed
34 cup dried apricot, halved
1 cinnamon stick
12 teaspoon salt
14 teaspoon pepper
2 tablespoons fresh parsley, chopped

Directions

1

Preheat oven to 425F Combine chickpeas, broth, apricots and cinnamon stick in 13 x 9-inch baking dish.
2

Wash hands.
3

Arrange chicken on top of chickpea mixture.
4

Wash hands.
5

Sprinkle chicken with salt and pepper; spray with nonstick cooking spray.
6

Cover and bake 25 minutes or until chicken is done (internal temp 170F).
7

Serving Suggestion: Remove cinnamon stick from casserole; sprinkle chicken with parsley.
8

Serve with steamed fresh asparagus spears.
9

Refrigerate leftovers.
10

Tip: To substitute Tyson Individually Fresh Frozen Boneless, Skinless Chicken Breasts, simply increase cooking time by about one-third.