Creamy Shepard's Pie

Directions

1. 1
   Peel the potatoes and cut them into squares, boil for 30 min or till soft.
2. 2
   Fry the onions
3. 3
   When the onions are browned add the mushrooms and continue to fry.
4. 4
   When the mushrooms are also browned add the rest of the vegetables and fry.
5. 5
   When the mixture is consistent add in the ground beef.
6. 6
   Fry and mix the beef with the veggies till it is brown and crumbled (evenly).
7. 7
   Mix in the tomato paste, BBQ sauce and Chicken broth.
8. 8
   Fry a bit more and mix until it is uniform.
9. 9
   Once the potatoes are soft mash them in a separate bowl (use butter if they are too crumbley).
10. 10
    Spread the beef mix evenly in a Pyrex tray.
11. 11
    Spread the potatoes over the beef leaving a jagged rough texture on top ( so when they bake the edges will brown).
12. 12
    Bake at 300 C for 40 min to an hour.
13. 13
    Or until the edges are browned.
14. 14
    Serve and enjoy.