Cinnamon Blondies

Name: Cinnamon Blondies
Ingredients: 1/2 cups Vegetable Shortening; 1/4 cups Granulated Sugar; 3/4 cups Brown Sugar, Firmly Packed; 1 teaspoon Vanilla Extract; 1/2 cups Silken Tofu, Soft; 2/3 cups All-purpose Flour; 1/2 cups Quick Cooking Oats; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt

10 ingredients

4 steps

Ingredients

1/2 cups Vegetable Shortening
1/4 cups Granulated Sugar
3/4 cups Brown Sugar, Firmly Packed
1 teaspoon Vanilla Extract
1/2 cups Silken Tofu, Soft
2/3 cups All-purpose Flour
1/2 cups Quick Cooking Oats
1 teaspoon Ground Cinnamon
1/2 teaspoons Baking Powder
1/4 teaspoons Salt

Directions

1

Preheat oven to 350°F and grease an 8x8 inch baking pan with dairy free cooking spray.
2

In the bowl of a mixer, combine shortening, sugars, and vanilla thoroughly. Add tofu and mix until batter is smooth. In a separate bowl combine the flour, oats, cinnamon, baking powder and salt. Add to the batter and mix until just combined. Do not overmix.
3

Spread batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the centre comes out clean. Cool completely before slicing.
4

Adapted from Food Allergy Mama.