Creamy Shrimp Shells

14 ingredients
5 steps

Ingredients

  • 1 1/2 lb. shrimp, cooked, peeled and deveined
  • 1/4 c. chopped green onion
  • 1 garlic clove, pressed
  • 2 Tbsp. melted butter or margarine
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1 1/2 c. half and half
  • 1/2 c. dry white wine
  • 1/4 c. soft bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 2 tsp. chopped parsley
  • 1/4 tsp. paprika
  • 1 1/2 Tbsp. melted butter or margarine
  • 6 (5-inch) baking shells

Directions

  1. 1
    Reserve 6 whole shrimp, cut remainder in half lengthwise and set aside.
  2. 2
    Saute onion and garlic in 2 tablespoons butter until tender.
  3. 3
    Stir in flour and salt, remove from heat and gradually add half and half, stirring constantly.
  4. 4
    Bring to a boil and cook 1 minute, stirring constantly, until very thick.
  5. 5
    Stir in wine and shrimp.

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