Hot Mustard Relish

Directions

1. 1
   Chop vegetables, then measure.
2. 2
   Mix all together with salt. Let stand 2 1/2 hours.
3. 3
   Do not drain.
4. 4
   Boil for 10 minutes, or until done.
5. 5
   Combine vinegar, sugar, flour, mustard and turmeric; let come to a boil.
6. 6
   Pour over vegetable mixture; mix well.
7. 7
   Pour into sterilized jars and seal.
8. 8
   Yields 15 pints.
9. 9
   Eat with meats.