Hamburger Soup

10 ingredients
7 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 small onion, diced
  • 1/2 green pepper, diced
  • 1/2 lb. hamburger
  • 1 pkg. frozen mixed vegetables
  • 1 can tomato soup
  • 1/2 c. pasta or rice
  • salt and pepper to taste
  • 1/2 tsp. sugar
  • dash of Worcestershire sauce

Directions

  1. 1
    Melt margarine in large saucepan.
  2. 2
    Add onion and green pepper. Saute for 5 minutes.
  3. 3
    Add hamburger; cook, stirring, until lightly browned.
  4. 4
    Add mixed vegetables, soup and 3 cans of water. Add any diced, leftover vegetables desired.
  5. 5
    Stir in pasta. Season with salt, pepper, sugar and Worcestershire sauce.
  6. 6
    Simmer until vegetables are tender and soup is thick.
  7. 7
    Yields 4 to 6 servings.

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