Creamy Spaghetti Squash

Name: Creamy Spaghetti Squash
Ingredients: 1 large spaghetti squash; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; Sauce; 1 tablespoon olive oil; 2 large shallots; 4 garlic cloves; 1/4 cup heavy cream; 1/2 cup parmesan cheese; 1 lemon; salt and pepper

12 ingredients

9 steps

Ingredients

1 large spaghetti squash
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
Sauce
1 tablespoon olive oil
2 large shallots
4 garlic cloves
1/4 cup heavy cream
1/2 cup parmesan cheese
1 lemon
salt and pepper

Directions

1

Split Squash in half length wise, remove seeds and guts.
2

Cover with oil, salt and pepper.
3

Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
4

Remove squash strands by scraping the insides with a fork.
5

Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
6

Cook until soft and translucent about 5 minutes.
7

Add squash and heavy cream, cheese and lemon.
8

Add Salt and Pepper to taste.
9

Let cook on low for 3-5minutes and ENJOY!