Creamy Spiced Tea

7 ingredients
5 steps

Ingredients

  • 3/4 cup unsweetened instant tea
  • 1 teaspoon orange zest
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 (14 ounce) can sweetened condensed milk
  • 6 1/3 cups water

Directions

  1. 1
    In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
  2. 2
    Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
  3. 3
    Serve hot.
  4. 4
    Refrigerate any leftovers.
  5. 5
    Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

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