Creamy Spinach

Directions

1. 1
   Place spinach in rapid boiling salted water for 1.5 minutes.
2. 2
   Strain.
3. 3
   Melt butter in a large frying pan.
4. 4
   Add the flour and mix until it forms a light dough.
5. 5
   Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy.
6. 6
   Squeeze all the water out of the spinach and mix into the cream.
7. 7
   Add salt and pepper and simmer over a low heat for 5 minutes.