Creamy Spinach

Directions

1. 1
   Heat oil in medium saucepan on medium-high heat.
2. 2
   Add onions; cook and stir 3 to 4 min.
3. 3
   or until crisp-tender.
4. 4
   Stir in Neufchatel, milk and seasonings; cook on low heat 1 to 2 min.
5. 5
   or until Neufchatel is melted and sauce is well blended.
6. 6
   Add 1/3 of the spinach; cook 2 min.
7. 7
   or just until wilted, stirring frequently.
8. 8
   Add remaining spinach in batches, cooking and stirriing 1 to 2 min.
9. 9
   after each addition.