Mashed Potatoes

Directions

1. 1
   Place potatoes in a large pot and cover with salted cold water.
2. 2
   Bring to a boil and reduce heat so that potatoes continue to simmer.
3. 3
   Cook potatoes until tender about 20-30 minutes depending on size of potatoes.
4. 4
   Drain potatoes and return to hot pot and shake to dry off.
5. 5
   Carefully peel potatoes and pass through a food mill or ricer.
6. 6
   Stir warm milk and softened butter into potatoes until smoothy and creamy and a desirable consistency.
7. 7
   Season with salt and pepper.
8. 8
   Serve immediately.
9. 9
   To hold potatoes for service: reheat riced or pureed potatoes in microwave and add milk and butter right before serving.