Creamy Spinach Bake

5 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 2 (10 oz.) pkg. frozen spinach, thawed and well drained
  • 1 1/2 c. sour cream
  • 1 envelope onion soup mix
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    Fry bacon until crisp; drain on paper towels.
  2. 2
    Let cool; crumble and set aside.
  3. 3
    Combine spinach, sour cream and soup mix; stir well.
  4. 4
    Spoon into lightly greased 1-quart casserole. Sprinkle with cheese.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Top with bacon.

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