Baked Surprise Egg

Directions

1. 1
   Preheat oven to 400 ° F.
2. 2
   Line the baking sheet with parchment paper.
3. 3
   Cut a band of parchment paper wide enough to line the inside of each small circle.
4. 4
   Butter the paper before placing it inside so that the egg does not stick during cooking.
5. 5
   Separate the whites from the yolks and set the yolks aside.
6. 6
   Beat the egg whites, with a few drops of lemon juice, until they are very stiff.
7. 7
   Gently spoon white into each circle about 3 cm high.
8. 8
   Make a crater in the middle and delicately arrange the yolk and a teaspoon of caviar.
9. 9
   Cover with a layer of white, smooth with a spoon.
10. 10
    Repeat with the remaining 3 eggs.
11. 11
    Cook for 6 minutes, serve immediately.